Relax in the magical outdoor setting of The Art Institute of Chicago’s Garden Restaurant and hear live Jazz by local Chicago favorites. A non-alcoholic beverage and light appetizer is included.

Stay for dinner and enjoy the seasonal imaginative cuisine created by Executive Chef Doug D’Avico, most recently of Trattoria 10.

Please note that this tour does not include admission to the Art Institutes collections However, we welcome your visit!

Tour operates weather permitting through early Fall.

TOUR HIGHLIGHTS